Australia's Exclusive Connection to 100 Years of Refining the Taste of Italian Espresso
Espresso Menu |
 |
 |
 |
Espresso / Short BlackServe in a 70-90 ml demitasse cup & saucer. Extract 25-30 ml of coffee in 25-30 seconds-traditionally served with a glass of water.
Long black, Americano, or Caffe LungoFill a 170-220 ml cup 1/2 ? 3/4 (90-150 ml) with hot water and top with a double espresso (50-60 ml) or doppio ristretto (30-40 ml) ? served with a saucer, spoon and sugar.
Flat White25-30 ml shot of espresso topped with freshly heated silky-smooth milk into a 170-220 ml cup leaving up to 5 mm of foam. Serve on a saucer with spoon and sugar.
Café Latte25-30 ml shot of espresso topped with silky-smooth textured milk served in a 170-220 ml glass leaving 10 mm of combined foam on top. Serve on a saucer with a spoon & sugar.
Cappuccino25-30 ml shot of espresso topped with silky-smooth textured milk served in a 170-220 ml cup. Leave 10-15 mm of foam on top and dust with chocolate powder.
Short Macchiato or Caffe MacchiotoA dollop of foam or a dash of hot or cold milk added to stain a 25-30 ml shot of espresso. Served in a 70-90 ml piccolo glass & saucer, spoon & sugar.
Long Macchiato or Caffe Macchiato LungoFill a 170-220 ml glass 1/2 ? 3/4 (90-150 ml) with hot water and top with an espresso (25-30 ml) or doppio ristretto (30-40 ml) add a dollop of foam or a dash of hot or cold milk to stain ? serve on a saucer with spoon and sugar.* Note that some of the cup types, sizes and measurements may vary between each establishment.
Doppio Espresso or Double Espresso50-60 ml double handle extracted coffee in 25-30 seconds. Serve in a 70-90 ml demitasse cup & sauce, spoon & sugar - traditionally served with a glass of water.
Ristretto (Restricted Pour)10-15 ml extracted coffee in 15-20 seconds. Serve in a 70-90 ml demitasse cup and saucer, spoon & sugar - traditionally served with a glass of water.
Doppio Ristretto or Double Ristretto30-40 ml of espresso extracted in 18-20 seconds using a double filter basket. Serve in a 70-90 ml demitasse cup leaving 5 mm thick crema. Place on saucer and serve with a spoon and sugar - traditionally served with a glass of water.
AffogatoServe in a 170-220 ml latte glass cup & saucer, 25-30 ml of espresso over a scoop of ice-cream. Serve with spoon, and saucer. (This line of espresso is fantastic prepared with 15ml of flavoured syrup) caramel, butterscotch, french vanilla, chai, hazelnut, irish cream, amaretto.....etc drizzled on top!
MochaAdd one teaspoon of chocolate powder to a 25-30ml espresso or 30-40 ml doppio ristretto. Fill a 170-250 ml cup, glass or mug with freshly heated silky-smooth textured milk leaving 10-15 mm of foam on top. Sprinkle with chocolate powder and serve with a saucer spoon and sugar.
Hot Chocolate (white or regular)Add 20grm of premium Italian chocolate powder (Everciok) mixed with freshly heated silky-smooth milk. Serve in a 170-250 ml cup, glass or mug and finish with dusted chocolate powder on top of 10-15 mm of foam. Serve on a saucer with spoon and sugar-traditionally served with marshmallows.
ViennaA long black but filled 75% with coffee & water - top with freshly whipped cream & a sprinkle of chocolate powder on top, served in crockery with a saucer, spoon and sugar.
Flavoured Latté30ml of flavoured syrup added to 25-30 ml espresso with freshly heated silky-textured milk leaving up to 5 mm of foam on top. Served in a glass with saucer, spoon & sugar. |
BZ02S (2 Years Old) - $1,300 |
| BZ02S Manual (push Button On/Off) Coffee Machine which has been traded in by one of our customers who was upgrading to the Domus Galatea. This machine comes with a 3 month warranty. Available on a first come basis for $1,300 (RRP $2,195). Call us today on 1300 550 927!! |
Finally Here .. BZ07 DE Single Group |
Stylish BZ02S Single Group Coffee Machine.. Key Benefits
Drawings |
